For an alternative to the classic square ravioli, we recommend the rhombus shape, easy to handle and great to be presented. This shape has an high productivity because it is manufactured without any scrap between a ravioli and the next one.
| Moules à ravioli |
Famille des formats à ravioli |
Dimensions | Types de bords | Type de poche à farce |
Poids (g) | ||||||||
| L | M | A | B | C | D | E | UNIQUE | DOUBLE | UNIQUE | DOUBLE | |||
| 1 | 07 | 44 | 60 | 7 | 7.0 | 11.0 | |||||||
| 2 | 07 | 44 | 80 | 8 | 10.0 | 15.0 | |||||||
| 3 | 07 | 44 | 90 | 9 | 11.0 | ||||||||
| 4 | 07 | 44 | 110 | 9 | 14.0 | 21.0 | |||||||
| 5 | 07 | 44 | 140 | 9 | 18.0 | ||||||||
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Légende
