It's a very popular shape especially in Central Italy; the rectangle allows you to use a large amount of filling. Recommended ! This shape has an high productivity because it is manufactured without any scrap between a ravioli and the next one.
| Moules à ravioli |
Famille des formats à ravioli |
Dimensions | Types de bords | Type de poche à farce |
Poids (g) | ||||||||
| L | M | A | B | C | D | E | UNIQUE | DOUBLE | UNIQUE | DOUBLE | |||
| 1 | 07 | 43 | 22 | 3 | 4.0 | 6.0 | |||||||
| 2 | 07 | 43 | 28 | 4 | 6.0 | 9.0 | |||||||
| 3 | 07 | 43 | 35 | 5 | 11.0 | 16.0 | |||||||
| 4 | 07 | 43 | 50 | 6 | 23.0 | 34.0 | |||||||
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Légende
